Do you fancy taking your tastebuds beyond the borders whilst in the French Riviera? Well, you've clicked the right link. Everywhere from Cannes to Monaco, the Azur towns and cities are bursting with Lebanese restaurants! The Hôtel des Orangers Cannes brings you five of them.
Houmous, baba ganoush, tabbouleh, falafels, sambousseks, vine leaves and more mezze whisk us away on a journey to the Cedar City that you may not want to come back from. You're in for an flavourful and colourful adventure as you dive into dishes and desserts soaked in orange blossom water or studded with pistachios and almonds. Take a seat and feast on fragrant food!
Le Helem in Cannes: grilled dishes and vibrant eats with sea views
Let's start in Cannes, a great city to visit in summer and winter alike! Chef Elie trained with the best in Paris and Lebanon and puts his passion into the dishes he makes Tuesday-Sunday. Nothing's left to chance as he carefully hand-picks his ingredients and cooking method. He puts his heart and soul into seasoning, cooking meat and adding the right amount of garlic and lemon. The chef hosts 40 covers in a lovely and bright setting in Le Suquet, a stone's throw from our 3* hotel in Cannes.
10 boulevard Midi Jean Hibert, 06400 Cannes
Falafel in Antibes: Lebanese street food and mezze galore
Chef Ammoune opened the restaurant in Antibes old town close to Port Vauban. The young and dynamic team serve dishes non-stop all week long. Whether you eat in or take away, soak up the delicious aromas of grilled meat, indulge in Lebanese tabbouleh laden with parsley or tuck into mezze and classic hot sambousseks. Straight through to 10pm! Let's not forget the chich taouk sandwiches and moreish meat!
1 Aubernon Street, 06600 Antibes
L’atelier libanais Cap 3000: a food counter
Le Socrate in Nice: dinner entertainment in an eastern atmosphere
Naro’s by Beefbar Monaco: a feast from the East